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  • n-Butane/ CAS :106-97-8

    n-Butane/ CAS :106-97-8

    Product name:n-Butane

    Type:ZA-N

    CAS: 106-97-8

    MF: C4H10

    MW:58.12

    STRUCTURE:

    melting point45

  • Ethyl vanillin / CAS :121-32-4

    Ethyl vanillin / CAS :121-32-4

    Product name: Ethyl vanillin

    Type:ZA-N

    CAS: 121-32-4

    MF: C9H10O3

    MW:166.17

    STRUCTURE:

    melting point:127°C White to slightly yellow needle-like crystals or crystalline powder with a strong vanilla bean aroma. Melting point: 77~78℃, boiling point: 285℃, 149~150℃ (1.73kPa). Soluble in ethanol, ether, glycerol, propylene glycol, chloroform and alkaline solutions; slightly soluble in water (1.3% at 50℃), and the aqueous solution is acidic. The oral LD50 in rats is 1.59~2.0g/kg, MNL is 1000mg/kg, and Adl is 0~3mg/kg (FAO/WHO, 1994).

     

  • 2-Methoxyethanol / CAS :109-86-4

    2-Methoxyethanol / CAS :109-86-4

    Product name: 2-Methoxyethanol

    Type:ZA-N

    CAS: 109-86-4

    MF: C3H8O2

    MW:76.09

    STRUCTURE:

    melting point115 °F

    A colorless and transparent liquid with a pleasant odor. It is miscible with water, ethanol, ether, glycerol, acetone, and N,N-dimethylformamide.

  • Xanthophyll / CAS :127-40-2

    Xanthophyll / CAS :127-40-2

    Product name: Xanthophyll

    CAS: 127-40-2

    MF: C40H56O2

    MW:568.87

    STRUCTURE:

    melting point269.1±27.5 °C

    Crystals with a metallic luster. Insoluble in water. Soluble in oily solvents.

  • Magnesium oxide / CAS :1309-48-4

    Magnesium oxide / CAS :1309-48-4

    Product name:Magnesium oxide

    Type :ZA-N

    CAS:1309-48-4

    MF:MgO

    MW: 40.3

    STRUCTURE:

     

    White amorphous powder. Odorless and tasteless. It is difficult to dissolve in water, insoluble in alcohol, and soluble in acid or ammonium salt solutions.

  • Acetyl tributyl citrate/ATBC/CAS:77-90-7

    Acetyl tributyl citrate/ATBC/CAS:77-90-7

    Product Name: Acetyl tributyl citrate

    CAS: 77-90-7

    Type:ZA-Y

    MF:C20H34O8

    MW:402.48

    STRUCTURE:

  • Zinc borate

    Zinc borate

    Product name:Zinc borate

    Type :ZA-N

    MF:B2O6Zn3

    MW: 313.79

    STRUCTURE:

    Irregular (or rhombic) white or pale yellow powder. Insoluble in water, ethanol, n-butanol, benzene and acetone; readily soluble in hydrochloric acid, sulfuric acid and dimethyl sulfoxide (DMSO).

  • Benzyl butyl phthalate/CAS:85-68-7

    Benzyl butyl phthalate/CAS:85-68-7

    Product name: Benzyl butyl phthalate

    Type:ZA-N

    CAS:85-68-7

    MF:C19H20O4

    MW: 312.36

    STRUCTURE:

    Density: 1.1 g/mL at 25 °C(lit.)

    Flash point: >230 °F

    A colorless, transparent oily liquid. Slightly aromatic. Insoluble in water, soluble in common organic solvents. It has good compatibility with most resins and strong solvating power.

  • Casein/Acid Casein/CAS:9000-71-9

    Casein/Acid Casein/CAS:9000-71-9

    Product Name: Acid Casein

    CAS:9000-71-9

    Type:ZA-WW

    MF:complex mixture of proteins

  • Itaconic acid/2 – Methylenesuccinic Acid/CAS:97-65-4

    Itaconic acid/2 – Methylenesuccinic Acid/CAS:97-65-4

    Product Name: Itaconic acid/2 – Methylenesuccinic Acid

    CAS:97-65-4

    Type:ZA-WW

    MF:C5H6O4

    MW: 130.1

    STRUCTURE:

    衣康酸

  • Butyl Diglycol /CAS:112-34-5

    Butyl Diglycol /CAS:112-34-5

    Product name: Butyl Diglycol

    Type:ZA-N

    CAS:112-34-5

    MF:C8H18O3

    MW: 162.23

    STRUCTURE:

    Density: 0.967 g/mL at 25 °C (lit.)

    Flash point: 212 °F

    A colorless, flammable liquid. It has a pleasant butyl odor. Soluble in water, ethanol, ether, oils, and various organic solvents.

  • Glycerol/CAS:56-81-5

    Glycerol/CAS:56-81-5

    Product Name: Glycerol

    CAS: 56-81-5

    Type: ZA-Y

    MF: C3H8O3

    MW: 92.09

    STRUCTURE:

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